Louisiana Style

Charge the bayou like a heavyweight champ with Louisiana Style, our gritty tribute to the Crescent City's cayenne legacy—amped up with our unbreakable edge. Aged cayenne peppers take the lead in this classic recipe, delivering a bold, snap and earthy depth that's pure Southern soul. At a steady 3/6 flame, it's a controlled burn that simmers on your taste buds without tapping out early, blending tradition with that all-natural, no-junk purity we demand in the ring. This deep red warrior owns a rustic, unfiltered glow that screams authenticity. Drench your fried chicken for a crispy knockout, or wake up eggs and hash browns like it's round one—breakfast's undisputed king, or even use as a marinade with buttermilk for your fried catfish or chicken. Forged in the fire of real fighters, this sauce turns every meal into a comeback story. Bleat For The Heat!